Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Salt, Raising Agent (Sodium Bicarbonate), Yeast.
Nutrition information
| Typical Values | Per 100g | One cracker (8g) |
|---|---|---|
| Energy | 1865kJ / 443kcal | 149kJ / 35kcal |
| Fat | 13.7g | 1.1g |
| Saturates | 6.2g | 0.5g |
| Available Carbohydrate | 68.6g | 5.5g |
| Sugars | 1.3g | 0.1g |
| Fibre | 2.9g | 0.2g |
| Protein | 10.0g | 0.8g |
| Salt | 0.83g | 0.07g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
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