The best salted caramel ice cream out there for su
5 stars
The best salted caramel ice cream out there for sure
ICE-CREAM HEAVEN
5 stars
The best salted caramel ice-cream on the market!
2x scoop (86 g)
- Energy1017kJ 243kcal12%
of the reference intake*
Typical values per 100g: Energy 1182 kJ
Product Description
- Caramel ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
- Haagen-Dazs ice cream tubs. Real indulgence with just four ingredients: real cream, milk, eggs and sugar.
- Haagen-Dazs is blended with carefully selected ingredients, to create a luxury ice cream with a unique velvety texture and unforgettable taste.
- Indulge in our extraordinary Haagen-Dazs Vanilla Ice Cream or treat yourself to a unique dessert with our Salted Caramel Ice Cream recipe.
- 460ml = 400g
- Made with real cream
- Gluten-free
- Kosher - D
- Pack size: 460ml
Information
Ingredients
Fresh Cream (31%), Sugar, Condensed Skimmed Milk, Egg Yolk, Glucose Syrup, Butter, Dried Glucose Syrup, Condensed Whole Milk, Coconut Oil, Salt, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring, Gelling Agent (Pectins)
Allergy Information
- May contain Soy and Tree Nuts
Storage
Keep frozen below -18°C.Once thawed do not refreeze. For best before date see base of cup.
Produce of
Made in France
Preparation and Usage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Number of uses
Contains at least 4 portions
Name and address
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
- Middx,
- UB8 1YT,
- UK.
Return to
- www.haagen-dazs.com
- Freephone 0800 125556 (UK); 1800 535115 (ROI)
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
- Middx,
- UB8 1YT,
- UK.
Net Contents
460ml ℮
Nutrition
| Typical Values | per 100 g | 2x scoop (86 g) | %* (86 g) |
|---|---|---|---|
| Energy | 1182 kJ | 1017 kJ | |
| - | 282 kcal | 243 kcal | 12 % |
| Fat | 17.2 g | 14.8 g | 21 % |
| of which saturates | 10.8 g | 9.3 g | 47 % |
| Carbohydrate | 27.8 g | 23.9 g | 9 % |
| of which sugars | 23.5 g | 20.2 g | 22 % |
| Fibre | 0.0 g | 0.0 g | - |
| Protein | 4.1 g | 3.5 g | 7 % |
| Salt | 0.6 g | 0.52 g | 9 % |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains at least 4 portions | - | - | - |
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