Guideline Daily Amounts
- 11%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 100 g||2 x scoop (86 g)||%* (86 g)|
|Energy||1050 kJ||903 kJ|
|-||251 kcal||216 kcal||11 %|
|Fat||17.0 g||14.6 g||21 %|
|of which saturates||10.4 g||8.9 g||45 %|
|Carbohydrate||20.0 g||17.2 g||7 %|
|of which sugars||18.8 g||16.2 g||18 %|
|Fibre||0.0 g||0.0 g||-|
|Protein||4.3 g||3.7 g||7 %|
|Salt||0.18 g||0.16 g||3 %|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains at least 4 portions||-||-||-|
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