Tesco Free From Vanilla Traybake

Tesco Free From Vanilla Traybake

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£4.00

£4.00/each

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Tesco Free From Vanilla Traybake
Tesco Free From Vanilla Traybake

Description

Gluten-free Madeira sponge topped with a vanilla flavoured frosting. Finished with sugar strands, fondant sweets and sugar coated jellies.Free from Vanilla tray bake .Gluten, wheat and milk free vanilla Tray Bake with sweet decorations.
1/8 of a traybake
Energy
1056kJ 253kcal
13%of an adult reference intake
Fat
13.7g
high20%of an adult reference intake
Saturates
4.1g
high21%of an adult reference intake
Sugars
23.0g
high26%of an adult reference intake
Salt
0.3g
medium5%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1992kJ / 477kcal

Ingredients

INGREDIENTS: Vanilla Flavoured Frosting (37%) [Icing Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Salt, Humectant (Glycerine), Flavouring, Colour (Lutein)], Egg, Sugar, Rapeseed Oil, Rice Flour, Dolly Mixtures (4.0%) [Sugar, Water, Flavouring, Colours (Plain Caramel, Anthocyanins, Paprika Extract, Chlorophyll, Lutein, Concentrated Beetroot Juice), Beef Gelatine, Palm Oil, Maize Starch, Plant Concentrates [Safflower Concentrate, Spirulina Concentrate], Citric Acid, Fat Reduced Cocoa Powder], Tapioca Flour, Potato Flour, Humectant (Glycerine), Glitter Sugar Strands (1.0%) [Sugar, Colours (Titanium Dioxide, Paprika Extract, Curcumin, Beetroot Red), Glazing Agent (Shellac), Glucose Syrup], Maize Flour, Water, Raising Agents (Calcium Phosphate, Sodium Carbonate), Flavouring, Thickener (Xanthan Gum), Emulsifier (Carboxymethylcellulose).

Nutrition information

Typical ValuesPer 100g1/8 of a traybake (53g)
Energy1992kJ / 477kcal1056kJ / 253kcal
Fat25.9g13.7g
Saturates7.8g4.1g
Carbohydrate57.6g30.5g
Sugars43.4g23.0g
Fibre1.5g0.8g
Protein2.5g1.3g
Salt0.5g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Allergy Information

For allergens, see ingredients in bold.

Storage

Store in a cool dry place and once opened in an airtight container.

Using product information

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