Guideline Daily Amounts
- 12%of the reference intake
- 17%of the reference intake
- 16%of the reference intake
- 23%of the reference intake
- 3%of the reference intake
INGREDIENTS: Sugar, Chocolate Flavoured Frosting (21%) [Sugar, Palm Oil, Water, Rapeseed Oil, Glucose Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Lecithins), Cocoa Butter, Dried Whole Milk, Cocoa Mass, Preservative (Potassium Sorbate), Dried Egg White, Thickener (Xanthan Gum), Milk Sugar, Whey Powder (Milk), Acidity Regulator (Calcium Lactate), Milk Fat, Flavourings.
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
|Typical Values||Per 100g||1/16 of a cake (58g)|
|Energy||1768kJ / 422kcal||1026kJ / 245kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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