Ms Mollys Madeira Cake ..
£4.69
£4.69/each
Guideline Daily Amounts
- Energy
- 1020kJ
- 243kcal
- 12%of the reference intake
- Fat
- 10.1g
- 14%of the reference intake
- Saturates
- 3.5g
- 18%of the reference intake
- Sugars
- 21.9g
- 24%of the reference intake
- Salt
- 0.19g
- 3%of the reference intake
medium
high
high
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Frosting (20%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Water, Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Algal Carotenes)], Sugar, Pasteurised Egg, Raspberry Jam (7%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Wheat Starch, Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Glucose Syrup, Preservative (Potassium Sorbate), Sunflower Oil, Thickener (Xanthan Gum), Invert Sugar Syrup, Acidity Regulators (Calcium Lactate, Citric Acid), Flavouring, Colours (Beetroot Red, Anthocyanins, Chlorophyllins, Beta-Carotene, Curcumin), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Elderberry Concentrate.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | One slice (59g) |
|---|---|---|
| Energy | 1729kJ / 412kcal | 1020kJ / 243kcal |
| Fat | 17.2g | 10.1g |
| Saturates | 6.0g | 3.5g |
| Carbohydrate | 59.7g | 35.2g |
| Sugars | 37.1g | 21.9g |
| Fibre | 0.6g | 0.3g |
| Protein | 4.4g | 2.6g |
| Salt | 0.33g | 0.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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