Guideline Daily Amounts
- 12%of the reference intake
- 14%of the reference intake
- 18%of the reference intake
- 24%of the reference intake
- 3%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Frosting (20%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Water, Humectant (Glycerol), Flavouring, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Colour (Algal Carotenes)], Sugar, Pasteurised Egg, Raspberry Jam (7%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Palm Oil, Rapeseed Oil, Humectant (Glycerol), Wheat Starch, Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Lecithins), Glucose Syrup, Preservative (Potassium Sorbate), Sunflower Oil, Thickener (Xanthan Gum), Invert Sugar Syrup, Acidity Regulators (Calcium Lactate, Citric Acid), Flavouring, Colours (Beetroot Red, Anthocyanins, Chlorophyllins, Beta-Carotene, Curcumin), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Elderberry Concentrate.
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
|Typical Values||Per 100g||One slice (59g)|
|Energy||1729kJ / 412kcal||1020kJ / 243kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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