One muffin (72g)
- Energy669kJ 158kcal8%
- Fat1.1g2%
- Saturates0.4g2%
- Sugars3.2g4%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 928.80kJ (219.30kcal)
Product Description
- 4 White English muffins.
- A classic recipe Semolina dusted and baked for a soft centre and distinctive crust
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Soya Flour, Yeast, Salt, Sugar, Processing Aid (Calcium Sulphate, Enzymes), Palm Oil, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, nuts, sesame seeds and milk.
Storage
Store in a cool, dry place.
Cooking Instructions
Grill
Instructions: Split the muffin in half. Place under a pre-heated medium grill for 2-3 minutes until crisp on both sides. Serve buttered.
Cooking Precautions
- Remove all packaging.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours at room temperatureOnce defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | Per 100g | One muffin (72g) |
|---|---|---|
| Energy | 928.80kJ (219.30kcal) | 668.74kJ (157.90kcal) |
| Fat | 1.50g | 1.08g |
| Saturates | .50g | .36g |
| Carbohydrate | 41.70g | 30.02g |
| Sugars | 4.40g | 3.17g |
| Fibre | 2.70g | 1.94g |
| Protein | 8.40g | 6.05g |
| Salt | .67g | .48g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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