One muffin
- Energy669kJ 158kcal8%
- Fat1.1g2%
- Saturates0.4g2%
- Sugars3.2g4%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 929kJ / 219kcal
Product Description
- 4 White English muffins.
- A classic recipe Semolina dusted and baked for a soft centre and distinctive crust
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Soya Flour, Yeast, Salt, Sugar, Palm Oil, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, nuts, sesame seeds and milk.
Storage
Store in a cool, dry place.
Cooking Instructions
Grill
Instructions: Split the muffin in half. Place under a pre-heated medium grill for 2-3 minutes until crisp on both sides. Serve buttered.
Cooking Precautions
- Remove all packaging.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours at room temperature
- Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | Per 100g | One muffin (72g) |
|---|---|---|
| Energy | 929kJ / 219kcal | 669kJ / 158kcal |
| Fat | 1.5g | 1.1g |
| Saturates | 0.5g | 0.4g |
| Carbohydrate | 41.7g | 30.0g |
| Sugars | 4.4g | 3.2g |
| Fibre | 2.7g | 1.9g |
| Protein | 8.4g | 6.0g |
| Salt | 0.7g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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