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Itsu Pork Gyozas 240G

3.7(19)Write a review
Itsu Pork Gyozas 240G
£3.95
£16.46/kg

Product Description

  • Steamed Asian style wheat parcels filled with pork & vegetables
  • For easy & delicious recipes visit itsu.com/recipes
  • Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
  • For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.

Innovation with the leading - purveyor of quality food of Korea

  • Ready in 3 1/2 mins
  • Eat beautiful
  • Source of protein
  • Pack size: 240G
  • Source of protein

Information

Ingredients

Gyoza Filling (Shredded Cabbage, Pork Shoulder (21%), Pork Fat (10%), White Onion, Soy Sauce [Water, Soya Beans, Wheat, Salt), Spring Onion, Garlic, Apple Puree [Apple, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid], Tofu [Soya Beans, Water], Sesame Oil, Yeast Extract, Sugar, Textured Soya Protein, Water, Salt, Black Pepper, Ginger Powder), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)

Allergy Information

  • For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.

Cooking Instructions

Cooking Instructions
Instructions: For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.

Hob
Instructions: Gently simmer
- Add gyoza to pan of simmering water [do not boil].
- Simmer for 4-6 mins then drain.

Shallow Fry
Instructions: Pan cook [authentic Japanese style]
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.

Steam
Instructions: [Recommended]
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.

Produce of

Made in Germany with pork from the EU

Preparation and Usage

  • [Make your own dipping sauce]
  • 2 tbsp soy sauce
  • 1 tbsp vinegar (any)
  • 1 tbsp honey
  • 1/2 tbsp sesame oil
  • Serving suggestions
  • On their own [with a dipping sauce]
  • With vegetables/salad
  • In stir-fries
  • In soup/broth
  • With rice/noodles

Number of uses

This pack contains 2-3 servings

Name and address

  • Made for:
  • itsu [Grocery] Ltd,
  • 53 Victoria Street,
  • Westminster,
  • London,
  • SW1H 0EU,

Return to

  • itsu [Grocery] Ltd,
  • 53 Victoria Street,
  • Westminster,
  • London,
  • SW1H 0EU,
  • UK.
  • itsu.com/grocery

Net Contents

240g ℮

Nutrition

Typical Valuesas sold per: 100g/serving (5 gyoza)
Energy (kJ)778
Energy (kcal)185
Fat (g)6.6
of which saturates (g)2.2
Carbohydrate (g)22
of which sugars (g)3.2
Fibre (g)2.1
Protein (g)8.1
Salt (g)1.0
View all Frozen Oriental & Chinese Ready Meals

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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19 Reviews

Average of 3.7 stars

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More-ish

5 stars

Totally obsessed with these. I used to eat them in Japan so I thought these would be a massive disappointment- but I love them! Bit pricey, but worth it!

Absolutely Delicious!

5 stars

These are my new fave things to eat! Tastes better steamed or simmered in water.

Used to do a korean BBQ pork one. It was yummy. No

1 stars

Used to do a korean BBQ pork one. It was yummy. Now there is this.

Mislead on quantity?

3 stars

Very tasty gyoza's, BUT the last three occasions I've purchased these there has only ever been 11 in the pack! ...a devious cost-cutting exercise hoping we won't notice or just a faulty packing machine that can't count?

Deliciously authentic

5 stars

Delicious with the suggested soy sauce / vinegar dipping sauce & super easy to cook (microwave method particularly easy).

Getting smaller with a 6-7% price hike

1 stars

Getting smaller with a 6-7% price hike. Shocking

Too much onions

2 stars

These are quick and easy to cook and the pastry is good but they are small and have lots of horrible crunchy onions in them and less pork.

Very moreish, I like the fry then cover method bes

5 stars

Very moreish, I like the fry then cover method best for a nicely caramelised base.

Quick and easy to cook and taste so lovely!

5 stars

Quick and easy to cook and taste so lovely!

Yummy

5 stars

Yum! So fresh and tasty and easy to prepare, great with a miso soup

1-10 of 19 reviews

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