I have been waiting a good few years for supermarkets to start stocking dumplings/gyoza. These are delicious although I do wish there were more in a pack.
Gyoza Filling: Fresh Cabbage, Pork Shoulder and Fat (31%), White Onion, Soy Sauce (Water, Soya Beans, Wheat, Salt), Spring Onion, Garlic, Apple Puree (Apple, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Tofu (Soya Beans, Water, Firming Agent: Magnesium Chloride), Sesame Oil, Yeast Extract, Sugar, Textured Soya Protein, Water, Salt, Black Pepper, Ginger Powder, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze.
Instructions: For 5 gyoza.
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Instructions: Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 4 minutes.
Drain thoroughly & serve.
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 10 minutes, turning regularly until golden brown.
Lovingly made in Germany
This pack contains 2-3 servings
|Typical Values||per 100g of gyoza (unprepared)||per Serving (5 gyoza)|
|of which saturates (g)||2.2||2.2|
|of which sugars (g)||3.2||3.2|
|Dietary Fibre (g)||2.1||2.1|
|This pack contains 2-3 servings||-||-|
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