Gyoza Filling: Fresh Cabbage, Pork Shoulder and Fat (31%), White Onion, Soy Sauce (Water, Soya Beans, Wheat, Salt), Spring Onion, Garlic, Apple Puree (Apple, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Tofu (Soya Beans, Water, Firming Agent: Magnesium Chloride), Sesame Oil, Yeast Extract, Sugar, Textured Soya Protein, Water, Salt, Black Pepper, Ginger Powder, Gyoza Skin: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze.
Cooking Instructions
Instructions: For 5 gyoza.
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.
Hob
Instructions: Submerge gyoza in a saucepan of softly boiling water.
Simmer gently for 4 minutes.
Drain thoroughly & serve.
Shallow Fry
Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.
Cook gyoza for 10 minutes, turning regularly until golden brown.
Lovingly made in Germany
This pack contains 2-3 servings
240g ℮
| Typical Values | per 100g of gyoza (unprepared) | per Serving (5 gyoza) |
|---|---|---|
| Energy (kJ) | 778 | 778 |
| Energy (kcal) | 185 | 185 |
| Fat (g) | 6.6 | 6.6 |
| of which saturates (g) | 2.2 | 2.2 |
| Carbohydrate (g) | 22 | 22 |
| of which sugars (g) | 3.2 | 3.2 |
| Dietary Fibre (g) | 2.1 | 2.1 |
| Protein (g) | 8.1 | 8.1 |
| Salt (g) | 1.02 | 1.02 |
| This pack contains 2-3 servings | - | - |
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Average of 5 stars
Help other customers like you
The nicest dumplings in the Itsu range -- chicken/veg just aren't as nice. Shallow fry for a crispy caramel bottom -- lid on the pan to help them cook all the way through.
I have been waiting a good few years for supermarkets to start stocking dumplings/gyoza. These are delicious although I do wish there were more in a pack.
