Description
Steamed Asian style wheat parcels filled with chicken & vegetablesInnovation with the leading purveyor of quality food of KoreaFor easy & delicious recipes visit itsu.com/recipesReady. Set. Gyoza! Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes. Little parcels of joy brimming with Asian flavours.For an authentic experience and top-quality ingredients, itsu have created our gyoza with experts in Asian cuisine, CJ CheilJedang Corp.
dumpling no.74We like to nick name our gyoza by their recipe numbers.For example, our chicken gyoza is affectionately known as ‘chicken dumpling no.74‘.The 73 recipes that came before it were delicious, but it took 74 versions to crack it. We keep updating our recipes, always trying to improve them & find that perfect balance in taste & texture.
Eat beautifulCooks in 2 minsSource of protein
Pack size: 240G
Source of protein
Ingredients
Gyoza Filling (Chicken Thigh & Skin (37%), Cabbage, White Onion, Spring Onion, Soy Sauce [Water, Soya Beans, Wheat, Saltl, Ginger, Yeast Extract, Garlic, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt), Sesame Oil, Soya Protein, Sugar, Salt, Water, Black Pepper, Turmeric), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Turmeric)
Allergy Information
May contain Egg.Allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
240g
Preparation and Usage
[Make your own dipping sauce]- 2 tbsp Soy sauce- 1 tbsp Vinegar [any]- 1 tbsp Honey- 1/2 tbsp Sesame oilServing suggestionsOn their own [with a dipping sauce]With vegetables/saladIn stir-friesIn soup/brothWith rice-noodles
| Typical Values | per: 100g | per: 1 gyoza |
|---|---|---|
| Energy (kJ) / (kcal) | 653 / 155 | 131 / 31 |
| Fat (g) | 4.4 | 0.9 |
| of which saturates (g) | 1.2 | 0.2 |
| Carbohydrate (g) | 20 | 3.9 |
| of which sugars (g) | 2.5 | 0.5 |
| Fibre (g) | 1.7 | <0.5 |
| Protein (g) | 8.2 | 1.6 |
| Salt (g) | 0.71 | 0.14 |
| This pack contains 2-3 servings | - | - |
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Microwave from frozen
Instructions: - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water.- Cover with microwaveable clingfilm & pierce.- For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W]- Leave to stand for 1 min then drain
Cooking Instructions
Instructions: Serve & enjoyFor guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Steam
Instructions: [Recommended]- Place colander/sieve above pan of boiling water- Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins
Shallow Fry
Instructions: [Authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heat- Add gyoza & cook for 5 mins- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates
Poach
Instructions: - Add gyoza to pan of simmering water [do not boil]- Simmer for 4-6 mins then drain
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
WARNING: although every care has been taken to remove bones some may remain.
Manufacturer Address
Made for:Itsu [Grocery] Ltd,53 Victoria Street,Westminster,London,SW1H 0EU,UK.
Return to
Itsu [Grocery] Ltd,53 Victoria Street,Westminster,London,SW1H 0EU,UK.itsu.com/ grocery
Using Product Information
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