1/6 of a cheesecake (90g)
- Energy1192kJ 285kcal14%
- Fat14.9g21%
- Saturates8.0g40%
- Sugars20.0g22%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1324kJ / 317kcal
Product Description
- Baked passionfruit cheesecake with raspberry sauce and raspberries with a seeded passionfruit glaze on a digestive biscuit base.
- Slowly baked, with raspberry sauce, a passion fruit glaze and hand placed raspberries
Information
Ingredients
INGREDIENTS LIST:
Full Fat Soft Cheese (25%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Passion Fruit Purée (9%), Single Cream (Milk), Raspberry (3.5%), Palm Oil, Butter (Milk), Raspberry Purée (3%), Pasteurised Egg, Wholemeal Wheat Flour, Soured Cream (Milk), Cornflour, Invert Sugar Syrup, Passion Fruit Seeds, Rapeseed Oil, Demerara Sugar, Raising Agent (Ammonium Bicarbonate), Concentrated Passion Fruit Juice, Orange Juice, Gelling Agents (Pectin, Locust Bean Gum, Agar), Lemon Juice, Stabilisers (Xanthan Gum), Colour (Anthocyanins), Flavouring.
Full Fat Soft Cheese contains: Cheese (Milk), Maize Starch.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
540g e
Nutrition
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1324kJ / 317kcal | 1192kJ / 285kcal |
| Fat | 16.5g | 14.9g |
| Saturates | 8.9g | 8.0g |
| Carbohydrate | 36.8g | 33.1g |
| Sugars | 22.2g | 20.0g |
| Fibre | 1.0g | 0.9g |
| Protein | 4.7g | 4.2g |
| Salt | 0.1g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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