1/6 of a cheesecake (90g)
- Energy1332kJ 319kcal16%
- Fat19.0g27%
- Saturates10.5g53%
- Sugars18.4g20%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1480kJ / 355kcal
Product Description
- Baked Madagascan vanilla cheesecake on a digestive biscuit base with a soured cream topping.
- Slowly baked, rich vanilla cheesecake topped with a blend of British soured cream and double cream.
Information
Ingredients
INGREDIENTS LIST:
Full Fat Soft Cheese (27%), Soured Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Single Cream (Milk), Palm Oil, Butter (Milk), Wholemeal Wheat Flour, Invert Sugar Syrup, Pasteurised Egg Yolk, Cornflour, Rapeseed Oil, Double Cream (Milk), Demerara Sugar, Raising Agent (Ammonium Bicarbonate), Madagascan Vanilla Extract, Gelling Agents (Xanthan Gum, Locust Bean Gum), Spent Vanilla Seeds.
Full Fat Soft Cheese contains: Cheese (Milk), Maize Starch.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in a refrigerator.Once defrosted use on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
540g e
Nutrition
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1480kJ / 355kcal | 1332kJ / 319kcal |
| Fat | 21.1g | 19.0g |
| Saturates | 11.7g | 10.5g |
| Carbohydrate | 35.1g | 31.6g |
| Sugars | 20.4g | 18.4g |
| Fibre | 0.7g | 0.6g |
| Protein | 5.7g | 5.1g |
| Salt | 0.2g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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