1/6 of a cheesecake
- Energy1311kJ 314kcal16%
- Fat18.7g27%
- Saturates10.0g50%
- Sugars19.0g21%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1457kJ / 349kcal
Product Description
- Baked Madagascan vanilla cheesecake on a digestive biscuit base with a soured cream topping.
- Slowly baked, rich vanilla cheesecake topped with a blend of British soured cream and double cream. Inspired by the traditional New York cheesecake, our chefs slowly baked this creamy cheesecake made with real Madagascan vanilla, British soured cream, and double cream on a crunchy digestive biscuit base. Top with zingy raspberries or strawberries for a refreshing dessert.
- Slowly baked, rich vanilla cheesecake topped with a blend of British soured cream and double cream. Inspired by the traditional New York cheesecake, our chefs slowly baked this creamy cheesecake made with real Madagascan vanilla, British soured cream, and double cream on a crunchy digestive biscuit base. Top with zingy raspberries or strawberries for a refreshing dessert.
- Pack size: 540g
Information
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (25%)
Allergy Information
- May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
Produce of
Produced in the U.K.
Preparation and Usage
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove the pot.
4. Slide the cheesecake off the board and onto a serving plate
Number of uses
6 Servings
Recycling info
Carton. Widely Recycled Pot. Widely Recycled Base. Widely Recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
540g ℮
Nutrition
| Typical Values | Per 100g | 1/6 of a cheesecake (90g) |
|---|---|---|
| Energy | 1457kJ / 349kcal | 1311kJ / 314kcal |
| Fat | 20.7g | 18.7g |
| Saturates | 11.1g | 10.0g |
| Carbohydrate | 35.1g | 31.6g |
| Sugars | 21.1g | 19.0g |
| Fibre | 0.6g | 0.5g |
| Protein | 5.2g | 4.7g |
| Salt | 0.2g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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