Guideline Daily Amounts
- Energy
- 1291kJ 306kcal
- Fat
- 7.7g
- Saturates
- 4.6g
- Sugars
- 35.8g
- Salt
- 0.52g
Description
Ingredients
INGREDIENTS: Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chopped Dates (15%), Sugar, Partially Inverted Refiners Syrup, Pasteurised Egg, Dark Brown Soft Sugar, Butter (Milk), Whipping Cream (Milk), Black Treacle, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Cornflour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Flavouring, Salt, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes).
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a pudding (100g) |
|---|---|---|
| Energy | 1291kJ / 306kcal | 1291kJ / 306kcal |
| Fat | 7.7g | 7.7g |
| Saturates | 4.6g | 4.6g |
| Carbohydrate | 55.2g | 55.2g |
| Sugars | 35.8g | 35.8g |
| Fibre | 1.9g | 1.9g |
| Protein | 3.1g | 3.1g |
| Salt | 0.52g | 0.52g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven
Microwave
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