1/2 of a flatbread (58g)
- Energy693kJ 165kcal8%
- Fat4.4g6%
- Saturates0.5g3%
- Sugars1.1g1%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1195kJ / 284kcal
Product Description
- Slowly fermented flatbreads made using Spelt wheat flour, hand topped with Basil Pesto and semi-dried tomatoes.
- Basil Pesto and Tomato Hand Stretched Flatbreads. Expertly crafted from 18 hour fermented dough, 00 and wholegrain flours for a light, soft texture, then finished by hand.
- Basil Pesto and Tomato Hand Stretched Flatbreads. Expertly crafted from 18 hour fermented dough, 00 and wholegrain flours for a light, soft texture, then finished by hand.
- Pack size: 245g
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour
Basil Pesto contains: Sunflower Oil, Basil Leaf, Medium Fat Hard Cheese (Milk)(Milk, Salt, Microbial Rennet), Garlic Purée, Salt, Acidity Regulator (Citric Acid).
Semi-Dried Tomato contains: Tomato, Rapeseed Oil, Salt, Garlic, Oregano.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Keep refrigerated. This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. It is still suitable for home freezing.
Cooking Instructions
Oven
Instructions: Oven from chilled: 200°C/Fan 180°C/Gas 6 8-10 mins. Place on a baking tray in the centre of a pre-heated oven for 8-10 minutes.
Oven from frozen
Instructions: Oven from frozen: 200°C/Fan 180°C/Gas 6 12-14 mins. Place on a baking tray in the centre of a pre-heated oven for 12-14 minutes.
Cooking Precautions
- Remove outer packaging, leave the flatbread on bakeable tray.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produce of
Produced in the U.K.
Number of uses
4 Servings
Recycling info
Film. Plastic not currently recycled Tray. Plastic check local recycling
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
245g ℮
Nutrition
| Typical Values | Per 100g | 1/2 of a flatbread |
|---|---|---|
| Energy | 1195kJ / 284kcal | 693kJ / 165kcal |
| Fat | 7.7g | 4.4g |
| Saturates | 0.9g | 0.5g |
| Carbohydrate | 43.7g | 25.3g |
| Sugars | 1.8g | 1.1g |
| Fibre | 2.3g | 1.4g |
| Protein | 8.9g | 5.2g |
| Salt | 1.1g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
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