1/2 of a flatbread
- Energy737kJ 175kcal9%
- Fat5.5g8%
- Saturates0.8g4%
- Sugars1.6g2%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1270kJ / 302kcal
Product Description
- Slowly fermented flatbreads made using wholegrain spelt wheat flour, hand topped with basil pesto and semi-dried tomatoes.
- Expertly crafted from 18 hour fermented dough, 00 and wholegrain flour for a light, soft texture, then finished by hand.
- Expertly crafted from 18 hour fermented dough, 00 and wholegrain flour for a light, soft texture, then finished by hand.
- Pack size: 245G
Information
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Wholegrain Spelt Wheat Flour, Basil Pesto (9%) [Sunflower Oil, Basil Leaf, Medium Fat Hard Cheese (Milk), Garlic Purée, Salt], Semi-Dried Tomato (7%) [Tomato, Rapeseed Oil, Salt, Garlic, Oregano], Extra Virgin Olive Oil (3.5%), Durum Wheat Semolina, Flat Leaf Parsley, Salt, Garlic, Malted Wheat Flour, Concentrated Lemon Juice, Yeast, Brown Sugar, Sunflower Oil, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate].
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated. This product may have been previously frozen and has been restored to chill temperature under carefully controlled conditions. Defrosted: It is suitable for home freezing.
Cooking Instructions
Oven
Instructions: 200°C/Fan 180°C/Gas 6 8-10 mins. Place on a baking tray in the centre of a pre-heated oven for 8-10 minutes.
Oven from frozen
Instructions: 200°C/Fan 180°C/Gas 6 12-14 mins. Place on a baking tray in the centre of a pre-heated oven for 12-14 minutes.
Number of uses
4 Servings
Recycling info
Wrap. Not Yet Recycled Tray. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
245g e
Nutrition
| Typical Values | Per 100g | 1/2 of a flatbread (58g) |
|---|---|---|
| Energy | 1270kJ / 302kcal | 737kJ / 175kcal |
| Fat | 9.4g | 5.5g |
| Saturates | 1.4g | 0.8g |
| Carbohydrate | 44.1g | 25.5g |
| Sugars | 2.8g | 1.6g |
| Fibre | 2.7g | 1.6g |
| Protein | 8.9g | 5.1g |
| Salt | 0.9g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
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