- Energy989kJ 238kcal
of the reference intake*
Typical values per 100g: Energy 1522kJ / 367kcal
- 12 Choux pastry cases filled with stabilised cream and topped with Belgian chocolate sauce.
- British Cream. Cream filled choux pastry finished with rich chocolate sauce. Inspired by traditional French techniques our chefs have refined their choux recipe over time to get a light and airy profiterole.
INGREDIENTS: Cream (Milk) (41%), Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Belgian Milk Chocolate (5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Partially Inverted Refiners Syrup, Palm Oil, Evaporated Milk, Dextrose, Sugar, Palm Kernel Oil, Milk Proteins, Coconut Oil, Fat Reduced Cocoa Powder, Wheat Starch, Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Dried Glucose Syrup, Stabiliser (Pectin), Milk Sugar, Dried Skimmed Milk, Concentrated Lemon Juice, Flavouring.
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts..
Once opened, consume within 24 hours. Keep refrigerated.
Number of uses
- Suitable for home freezing.
- Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
- Defrost thoroughly for a minimum of 4 hours in the refrigerator.
- Once defrosted consume on the same day and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1522kJ / 367kcal||989kJ / 238kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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