1/2 of a pack
- Energy1334kJ 320kcal16%
- Fat18.2g26%
- Saturates1.4g7%
- Sugars13.8g15%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 890kJ / 213kcal
Product Description
- Crispy Sweet Potato Fries.
- Tesco Crispy Sweet Potato Fries. Carefully coated in a crispy batter for extra crunch.
- Sweet & crispy Carefully coated in a crispy batter for extra crunch.
- Pack size: 300g
Information
Ingredients
Sweet Potato (80%)
Allergy Information
- May contain sulphites, mustard and egg. For allergens, see ingredients in bold.
Storage
Not suitable for home freezing.Keep refrigerated.
Cooking Instructions
Oven
Instructions: Temperature: 200°C, Fan 180°C, Gas 6
Time: 17-20 minutes
For Best Results From Chilled: 200°C/Fan 180°C/Gas6 17-20 minutes Place on a baking tray in the centre of a pre-heated oven for 17–20 minutes. Turn once during cooking to crisp evenly.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produce of
Produced in the U.K.
Number of uses
2 Servings
Warnings
- This product was previously frozen and has been restored to chill temperature under carefully controlled conditions.
Recycling info
Lid. Plastic check local recycling Tray. Plastic check local recycling Sleeve. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 890kJ / 213kcal | 1334kJ / 320kcal |
| Fat | 12.1g | 18.2g |
| Saturates | 0.9g | 1.4g |
| Carbohydrate | 21.6g | 32.4g |
| Sugars | 9.2g | 13.8g |
| Fibre | 3.8g | 5.7g |
| Protein | 2.6g | 3.9g |
| Salt | 0.5g | 0.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Safety information
View more safety information
This product was previously frozen and has been restored to chill temperature under carefully controlled conditions.
Using Product Information
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