of the reference intake*
Typical values per 100g: Energy 529kJ
Carrot 29%, Parsnip 28.5%, Red Beetroot 28.5%, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and Sodium Carbonates, Stabilisers: Xanthan Gum and Methyl Cellulose, Colours: Paprika Extract and Curcumin
Keep frozen at -18 °C. Once defrosted, do not refreeze
Oven cook
Instructions: 1. Preheat the oven.
2. Place the frozen product in a single layer on a baking sheet.
3. During cooking, turn once.
200°C Fan 180°C Gas Mark 6 20-25 Minutes
Cooking instructions guideline only.
Made in Europe
This bag contains 6 servings
500g ℮
| Typical Values | (as sold) Per 100g | (as sold) Per Serving 80g | ||
|---|---|---|---|---|
| Energy | 529kJ | 424kJ | 127kcal | 102kcal |
| Fat | 6.1g | 4.8g | ||
| of which saturates | 0.6g | 0.5g | ||
| Carbohydrate | 13.9g | 11.1g | ||
| of which sugars | 7.3g | 5.8g | ||
| Fibre | 4.9g | 3.9g | ||
| Protein | 1.7g | 1.4g | ||
| Salt | 0.36g | 0.29g | ||
| This bag contains 6 servings | - | - |
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Average of 4 stars
Help other customers like you
My husband can't eat potato products so we thought we'd try these and they are delicious.
OMG amazing. Tasty vegetable chips Love rice flour coating as it adds a little crunch Absolutely delicious
Sounded great but sadly the carrot & beetroot were too thinly cut for my taste and dried up when cooked - the parsnip was good though. Am now looking to try other products in the range
