Guideline Daily Amounts
- 16%of the reference intake
- 8%of the reference intake
- 11%of the reference intake
- 4%of the reference intake
- 17%of the reference intake
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (10%), Wheat Flour, Water, Spinach (2.5%), Margarine, Whey Powder (Milk), Salt, Sunflower Oil, Flavouring, Spinach Powder (0.1%), Yeast Extract, Nutmeg, Dried Skimmed Milk, Black Pepper, Malted Wheat Flour.
Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (11%), Water.
Margarine contains: Palm Oil, Sunflower Oil, Water, Salt.
Number of uses
|Typical Values||Per 100g||1/2 of a pack (175g**)|
|Energy||787kJ / 186kcal||1376kJ / 326kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 250g packg typically weighs 350gg.||-||-|
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