Nice taste. These cook quickly. Couldn't taste/see much of the ricotta, but the spinach was very nice.
of the reference intake*
Typical values per 100g: Energy 787kJ / 186kcal
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (10%), Wheat Flour, Water, Spinach (2.5%), Margarine, Whey Powder (Milk), Salt, Sunflower Oil, Flavouring, Spinach Powder (0.1%), Yeast Extract, Nutmeg, Dried Skimmed Milk, Black Pepper, Malted Wheat Flour, Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (11%), Water, Margarine contains: Palm Oil, Sunflower Oil, Water, Salt
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Use within 1 month. Once defrosted use on the same day and do not refreeze. Use by: see front of pack.
Instructions: Remove all packaging.
Check food is piping hot throughout before serving.
Instructions: Bring a large pan of water to the boil. Add the pasta and simmer for 6 minutes. Drain and serve immediately.
Instructions: Bring a large pan of water to the boil. Add the pasta and simmer for 5 minutes. Drain and serve immediately.
Produced in Italy
This pack contains 2 servings
|Typical Values||When cooked according to instructions Per 100g||When cooked according to instructions 1/2 of a pack (175g**)|
|Energy||787kJ / 186kcal||1376kJ / 326kcal|
|of which saturates||1.2g||2.2g|
|of which sugars||1.8g||3.2g|
|This pack contains 2 servings||-||-|
|**When cooked according to instructions 250g pack typically weighs 350g||-||-|
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