Guideline Daily Amounts
- 13%of the reference intake
- 25%of the reference intake
- 32%of the reference intake
- 1%of the reference intake
- 10%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (20%), Water, Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pasteurised Egg, Pork Gelatine, White Pepper, Black Pepper, Onion Powder, Nutmeg, Preservative (Sodium Nitrite).
Number of uses
|Typical Values||Per 100g||One pie (65g)|
|Energy||1702kJ / 409kcal||1107kJ / 266kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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