Preparation and Usage
|Typical Values||per 100 ml|
|Energy||13 kJ (3 kcal)|
|of which Saturates||0 g|
|of which Sugars||0 g|
|Niacin||8 mg / 50% NRV|
|Pantothenic Acid||2 mg / 33% NRV|
|Vitamin B6||2 mg / 143% NRV|
|Vitamin B12||2 µg / 80% NRV|
|NRV = Nutrient Reference Value||-|
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