Poor value for money
Taste was good, but all but 2 of the ravioli exploded whilst cooking, meaning most of the filling was lost when draining. Even the two surviving ravioli took on so much water that they looked like slop once cut into. Poor quality for the price.
Very tasty
Delicious!Full of tase,spicy.Really good ravioli.
Disappointing as not spicy
Very disappointing and we could hardly taste the nduja sausage, not spicy at all
Don’t underestimate the spice…
Perhaps like many of you reading this, I wish I’d read the reviews on this ravioli. The spice overwhelms the that taste of the pasta, really quite by far. It does the same for any sauce, sides or drink too. A love of and palette for spicy, Mediterranean food though… this ravioli would be perfect for you!
Too spicy
The spicy filling overwhelms the pasta. Honestly the worst ravioli ever. Couldn't eat it.
disappointed
I hadnt read reviews before purchasing. surprised at how spicy this ravioli was and wasnt a fan of the texture. wouldnt recomend very disappointed.
Really disappointing, I agree with other reviews r
Really disappointing, I agree with other reviews really difficult to cook without the pockets breaking up even in less than 3 mins! Just had this for supper it was far too spicy, flavour was ok but it was a sloppy mess, won’t be buying any of these again.
Need to cook this carefully but tastes delicious.
I really do like the taste of this fresh pasta ... but, I don't like that you can't cook it on a very high heat as it just breaks up into the water. The pasta itself is delicious and yes it does have a peppery kick but I like that. The fact you have to cook it gently, barely a simmer or you do end up with empty pockets and a pile of mush in your water. My Husband stil loves it so I buy it quite often. Tastes delicious with Tesco Tomato and Mascapone fresh sauce.
Try others
Cooked as per instructions and as would other fresh ravioli. They burst and flavour was poor for a Tesco Finest product.
Not recommended!
I cooked this exactly as the packet said and every single ravioli separated and I ended up with small sheets of pasta with no filling. The filling made a horrible looking sludge when mixed with the cooking water.