A little respect
Referring to previous reviews: perhaps educate yourself first with the aromas of truffle so that you can appreciate the product with the respect it deserves. Remember the cooking instructions are only a guideline and ferocious boiling will impair flavour and calls for explosions! Serve with light butter, fresh lemon, rocket and Parmesan shavings.
Terrible. The smell is awful. They stink. Don't buy them! I vomited after eating them.
Keep it light, fresh & simple
Forewarned by another review I kept the handling & sauce as light as possible and had no problems like dissolving or exploding upon boiling; though I'd keep to no more than a juiced beet, tomato & butter dressing rather than any heavy sauce which could mask their delicate flavour. I served mine over a warm, green veg salad including a little fresh fennel.
Horrific. An affront to fungi and truffles...
Literally one of the most disgusting things I have ever eaten. As usual no matter how carefully you handle and cook, at least half the pasta bursts and you get sloppy water filled shapes. Although to be honest these ones were better than the actually filling which has a texture like sawdust mixed with water, and a taste like sawdust with a splash of mushroom soup. I wouldn’t feed this to my dog, and she enjoys eating badger excrement. Vile. Revolting. An affront to fungi and truffles the world over. Would have given no stars if I could.