1/2 of a pack
- Energy1715kJ 407kcal20%
- Fat10.5g15%
- Saturates6.0g30%
- Sugars3.1g3%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 879kJ / 209kcal
Product Description
- Egg pasta parcels filled with four cheeses.
- Made in Italy Fresh egg pasta, thinly rolled filled with a blend of four cheeses All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Information
Ingredients
INGREDIENTS LIST:
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (13%), Medium Fat Hard Cheese (Milk) (11%), Dried Potato, Mozzarella Full Fat Soft Cheese (Milk) (4%), Gorgonzola Full Fat Soft Blue Cheese (Milk) (1.5%), Rice Flour, Water, Sunflower Oil, Dried Skimmed Milk, Salt, Black Pepper.
Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (9%), Water.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Hob
Instructions: HOB chilled: 3 mins. Frozen: 4 mins.
Bring a large saucepan of water to the boil.
Add the pasta and simmer for 3 minutes (from chilled) / 4 minutes (from frozen).
Drain and serve immediately.
Produced in
Italy
Number of uses
2
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (195g**) |
|---|---|---|
| Energy | 879kJ / 209kcal | 1715kJ / 407kcal |
| Fat | 5.4g | 10.5g |
| Saturates | 3.1g | 6.0g |
| Carbohydrate | 29.5g | 57.5g |
| Sugars | 1.6g | 3.1g |
| Fibre | 2.7g | 5.3g |
| Protein | 9.2g | 17.9g |
| Salt | 0.5g | 1.0g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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