- Energy1715kJ 407kcal
of the reference intake*
Typical values per 100g: Energy 879.30kJ (208.80kcal)
- Egg pasta parcels filled with four cheeses.
- Made in Italy Fresh egg pasta, thinly rolled filled with a blend of four cheeses All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (13%), Medium Fat Hard Cheese (Milk) (11%), Dried Potato, Mozzarella Full Fat Soft Cheese (Milk) (4%), Gorgonzola Full Fat Soft Blue Cheese (Milk) (1.5%), Rice Flour, Water, Sunflower Oil, Dried Skimmed Milk, Salt, Black Pepper.
Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Egg, Water.
Ricotta Full Fat Whey Cheese contains: Milk)(Whey (Milk), Cream (Milk), Milk, Acidity Regulator (Citric Acid), Salt.
Medium Fat Hard Cheese contains: Milk)(Milk, Salt, Starter Culture, Rennet.
Mozzarella Full Fat Soft Cheese contains: Milk)(Milk, Salt, Starter Culture, Microbial Rennet.
Gorgonzola Full Fat Soft Blue Cheese contains: Milk)(Milk, Starter Culture, Salt, Rennet, Mould Culture
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: HOB chilled: 3 mins. Frozen: 4 mins.
Bring a large saucepan of water to the boil.
Add the pasta and simmer for 3 minutes (from chilled) / 4 minutes (from frozen).
Drain and serve immediately.
Number of uses
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/2 of a pack (195g**)|
|Energy||879.30kJ (208.80kcal)||1714.63kJ (407.16kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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