1/2 of a pack (195g**)
- Energy1555kJ 369kcal18%
- Fat8.2g12%
- Saturates4.3g22%
- Sugars2.3g3%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 797.64kJ (189.26kcal)
Product Description
- Egg pasta parcels filled with ricotta full fat whey cheese and spinach.
- Made in Italy Fresh egg pasta, thinly rolled and filled with spinach and ricotta. All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Information
Ingredients
INGREDIENTS LIST:
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (15%), Spinach (13%), Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Inulin, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic.
Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Egg, Water.
Ricotta Full Fat Whey Cheese contains: Milk)(Whey (Milk), Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid).
Medium Fat Hard Cheese contains: Milk)(Milk, Salt, Starter Culture, Rennet.
Butter contains: Milk)(Cream (Milk), Butter (Milk), Starter Culture
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Hob
Instructions: Hob from chilled: 3 mins. Hob from frozen: 4 mins.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes (from chilled)/4 minutes (from frozen).
Drain and serve immediately.
Produced in
Italy
Number of uses
2
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (195g**) |
|---|---|---|
| Energy | 797.64kJ (189.26kcal) | 1555.40kJ (369.06kcal) |
| Fat | 4.20g | 8.19g |
| Saturates | 2.21g | 4.31g |
| Carbohydrate | 29.03g | 56.61g |
| Sugars | 1.19g | 2.32g |
| Fibre | 2.93g | 5.71g |
| Protein | 7.37g | 14.37g |
| Salt | .58g | 1.13g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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