1/2 of a pack
- Energy1555kJ 369kcal19%
- Fat8.2g12%
- Saturates4.3g22%
- Sugars2.3g3%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 798kJ / 189kcal
Product Description
- Egg pasta parcels filled with ricotta full fat whey cheese and spinach.
- Made in Italy Fresh egg pasta, thinly rolled and filled with spinach and ricotta. All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Information
Ingredients
INGREDIENTS LIST:
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (15%), Spinach (13%), Dried Potato, Breadcrumbs (Wheat), Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic.
Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (9%), Water.
Breadcrumbs contains: Wheat Flour, Water, Salt, Malted Wheat Flour.
Allergy Information
- May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Hob
Instructions: Hob from chilled: 3 mins. Hob from frozen: 4 mins.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes (from chilled)/4 minutes (from frozen).
Drain and serve immediately.
Produced in
Italy
Number of uses
2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Once defrosted use on the same day and do not refreeze.
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (195g**) |
|---|---|---|
| Energy | 798kJ / 189kcal | 1555kJ / 369kcal |
| Fat | 4.2g | 8.2g |
| Saturates | 2.2g | 4.3g |
| Carbohydrate | 29.0g | 56.6g |
| Sugars | 1.2g | 2.3g |
| Fibre | 2.9g | 5.7g |
| Protein | 7.4g | 14.4g |
| Salt | 0.6g | 1.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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