Richmond 12S Thick Reduced Salt And Fat Sausages 544G

£ 2.50

Product Description

  • 12 Thick Frozen Pork Sausages
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  • Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit! So get everyone together, dish up and enjoy!
  • It's fair to say we know a thing or two about sausages... and we should do... we've been proudly making them for over a hundred years! By staying true to our secret Irish recipe we create that delicious taste everyone loves.
  • 12^frozen thick pork sausages.
  • ^Approx number of sausages.
  • Freshly* frozen pork sausages.
  • *Frozen on the day of manufacture.
  • Richmond is the Nation's Favourite Sausage
  • Our reduced salt & fat pork Sausages made from our special Irish recipe
  • These reduced salt & fat sausages are perfect for any family meal times
  • The taste everyone loves
  • Pack size: 544g



Pork (52%), Water, Rusk (Wheat), Potato Starch, Soya Protein, Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum*, Sodium Alginate; Antioxidants: Vitamins C & E; Preservative: Sodium Metabisulphite**; Colour: Cochineal, * A plant extract that helps keep our Sausages succulent, ** This just keeps them fresh for longer!, Casings made from Beef Collagen


Keep frozen, Food freezer **** until best before end., Star marked refrigerator frozen compartment *** until best before, ** 1 month, * 1 week, No need to thaw. If thawed, cook within 12 hours of removal from the freezer., Do not refreeze once defrosted., Best Before: See Front of Pack

Cooking Guidelines

  • Cooking Instructions (General): Remove all packaging.
  • Best results achieved when cooked from frozen... smiles guaranteed!
  • Please ensure that these sausages are cooked thoroughly before eating.
  • Grill (From Frozen): 20 min
  • Preheat grill to medium. Place sausages on a rack. Turn occasionally.
  • Oven cook (From Frozen): 25-30 min
  • Preheat oven to 180°C/Gas Mark 4. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Country of Origin

United Kingdom

Origin Free Text

Proudly produced in the UK with meat from Great Britain & the EU

Name and address

  • Richmond Sausages,
  • Kerry Foods Ltd.,
  • PO Box 1246,
  • Warrington,
  • WA4 9QN.

Return to

  • We love to chat
  • Drop us a line:
  • Richmond Sausages,
  • Kerry Foods Ltd.,
  • PO Box 1246,
  • Warrington,
  • WA4 9QN.
  • Freephone: 0800 783 4321

Safety warning

Although every care has been taken to remove bones, some may remain.

Net Contents

544 Grams ℮


Typical ValuesTypical Values Per 100g Grilled1 Grilled sausage (38g) contains
Energy 853kJ/324kJ/
Fat 10g4.0g
of which saturates 3.4g1.3g
Carbohydrates 12g4.7g
of which sugars 0.40g0.14g
Protein 14g5.5g
Salt 1.4g0.54g

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