Best for Chocolate Deserts and Christmas
This Sherry served chilled is just the best with chocolate deserts or Christmas puddings or mince pies. Check out the Tesco recipe for mincemeat you will never buy a jar again once you have made it, so simple and so delicious. It has pears, ginger and of course Pedro Ximenez. Trust me I’m a chief👩🍳
very dark. Very sweet. Not much depth or breadth of flavour: it is very 'one dimensional'. Very slightly cloying aftertaste , but . . . . Alcohol content - or at least the alcoholic 'kick' - is very low. It seems more like a sweet cordial than a sherry. It would improve with a small addition of Calvados . . not much, just a 'soupspoon'. Barbadillo Pedro Ximenez is te times better and can be found online for just over £12 for a full bottle. Barbadillo Laura is even better but as scarce as unicorn tears. Recommended? Only if you are prepared to mix it.
Splendid a really outstanding Sherry -wads going t
Splendid a really outstanding Sherry -wads going to use it cooking!! But decided to drink it all as a treat
Pleasant but one dimensional
I love Pedro Ximenez but was slightly disappointed by this offering, as I rate the Tesco Finest Fino highly. It's nice enough but lacks the depth and complexity of older, but hard-to-get, PX from the same producer. Regretfully, I won't be buying it again.
Deliciously rich and sweet sherry with a velvety viscous texture. It has the sweet taste of raisins, figs and prunes and goes well with blue cheese or Christmas cake or, for me, is for drinking anytime. If you have a less than discerning palette you might want to stick to more insipid concoctions because this drink is for those slightly more appreciative of good sherry heritage.
Toasting the New Year in would not be the same wit
Toasting the New Year in would not be the same without Tesco Finest Pedro Ximenex. It is velvety on the tongue and rich in flavour. Try it drizzled on a bowl of vanilla ice cream. Yummy!!
On its own it is too sweet - but on accidentally adding it to white wine instead of cassis we discovered a new drink. Who knew?
Dark and delicious
Dark and delicious! This sweet smooth viscous delight is Devine! Enjoy
Couldn't be better
Wonderful, excellent drizzled over ice cream, I used it to make the classic sauce for pork or the famous Spanish fried aubergines. Cannot be faulted.
For rich desserts.
Delicious. Very sweet. Perfect for rich desserts.