Tesco Finest Pedro Ximenez 37.5Cl
£7.25
£14.50/75cl
Vegan
Guideline Daily Amounts
- Energy
- 1343kJ
- 319kcal
- 16%of the reference intake
Finest PX Sherry 37.5cl
A velvety smooth Sherry from the 180 year old Gonzalez Byass family winery in Jerez, Spain. Pedro Ximenez grapes are laid out to dry in the hot sun before pressing and ageing in the traditional solera system. The resulting nectar is deliciously rich and warming. Brimming with raisin and fig aromas. Simply delicious on its own or poured over vanilla ice cream. Store in a cool, dark place and serve chilled.A velvety smooth Sherry from the 180 year old Gonzalez Byass family winery in Jerez, Spain. Pedro Ximenez grapes are laid out to dry in the hot sun before pressing and ageing in the traditional solera system. The resulting nectar is deliciously rich and warming. Brimming with raisin and fig aromas. Simply delicious on its own or poured over vanilla ice cream. Store in a cool, dark place and serve chilled.
Wine of Jerez, Spain
Pack size: 37.5CL
Ingredients
INGREDIENTS: Preservative (Sulphur Dioxide).
Allergy Information
Contains sulphites.
Alcohol Type
Wine
Wine Colour
Red
Grape Variety
Pedro Ximénez
Wine Maker
Antonio Flores
Produce of
Produced in Spain, Bottled in Spain
Producer
Gonzalez Byass
Region of Origin
Jerez
Country
Spain
Number of uses
3 Servings
Net Contents
37.5cl ℮
Preparation and Usage
Serve chilled.
Lower age limit
18 Years
Type of Closure
Natural Cork
| Typical Values | 100ml contains | A serving contains |
|---|---|---|
| Energy | 1074kJ / 255kcal | 1343kJ / 319kcal |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
On the nose rich aromas of fruits such as raisins, figs and dates accompany honey, syrup and fruit preserve. The palate is velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish.
Taste Category
Sweet
Vinification Details
González Byass has the largest single vineyard area of PX in Jerez, a 27 hectare single vineyard estate called Esteve in the Carrascal Pago. The Pedro Ximenez grapes are collected from the vine slightly later and in a process called ‘soleo' bunches are laid out on mats in the sun for up to two weeks. During this time the grapes raisin and give us an intense, sweet juice. This is then aged in the solera system for an average of 8 years on the 180 year old family estate in the heart of Jerez.
History
Gonzalez Byass was founded in Jerez by Manual Maria Gonzalez in 1835. The first barrels of Tio Pepe were exported to London in 1844 and in 1855 the UK distributor, Robert Blake Byass, was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines and is still controlled by the Gonzalez family, now in its fifth generation.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez, owning over 800 hectares of vineyard, all located in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers. With vineyards split 95% Palomino and 5% Pedro Ximenez. Gonzalez Byass is the only winery to have PX planted in Jerez.
Alcohol Units
5.6
Alcohol Unit Text
5.6 UK Units per bottle
1.9 UK units per 125ml glass
Know Your Limits
UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week
Drink Responsibly
drinkaware.co.uk
ABV
15% vol
Store in a cool, dark place
Storage Type
Ambient
Storage Instructions
This wine is ideal for drinking now but can be kept for up to 10 years
Pouch. Recycle
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K
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