Guideline Daily Amounts
- Energy
- 2064kJ 492kcal
- Fat
- 22.4g
- Saturates
- 9.4g
- Sugars
- 5.0g
- Salt
- 1.84g
Description
Ingredients
INGREDIENTS: Lamb Shanks (74%), Red Wine (Sulphites), Water, Cornflour, Onion, Tomato Purée, Sugar, Salt, Caramelised Sugar Syrup, Sea Salt, Garlic Purée, Onion Powder, Yeast Extract, Spirit Vinegar, Concentrated Lemon Juice, Herbs, Stabiliser (Xanthan Gum), Parsnip Powder.
Allergy Information
Net Contents
| Typical Values | Per 100g | One typical lamb shank (272g) |
|---|---|---|
| Energy | 759kJ / 181kcal | 2064kJ / 492kcal |
| Fat | 8.2g | 22.4g |
| Saturates | 3.4g | 9.4g |
| Carbohydrate | 2.9g | 7.8g |
| Sugars | 1.9g | 5.0g |
| Fibre | 0.1g | 0.3g |
| Protein | 23.8g | 64.8g |
| Salt | 0.68g | 1.84g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
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