Tesco 2X Lamb Shanks In Red Wine Gravy 780G

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Tesco 2X Lamb Shanks In Red Wine Gravy 780G
£ 7.00
£8.98/kg
One typical lamb shank (267g)
  • Energy2240kJ 537kcal
    27%
  • Fat32.6g
    47%
  • Saturates14.2g
    71%
  • Sugars4.6g
    5%
  • Salt0.7g
    12%

of the reference intake*
Typical values per 100g: Energy 839.11kJ (201.12kcal)

Product Description

  • Slow cooked lamb shanks in a red wine, redcurrant and port gravy.
  • Sous Vide. These lamb shanks have been sealed in an air tight bag and slowly cooked to lock in juices and give a succulent texture.

Information

Ingredients

Lamb Shank (76%), Red Wine, Redcurrant And Port Gravy (23%).

Red Wine, Redcurrant And Port Gravy contains: Water, Red Wine, Tomato Paste, Onion, Corn Starch, Glucose Syrup, Red Wine Vinegar, Redcurrant Juice, Port, Redcurrant Juice from Concentrate, Garlic, Lamb Extract, Caramelised Sugar Syrup, Sugar, Salt, Rosemary, Gelling Agent (Pectin), Black Pepper, Acidity Regulator (Citric Acid)

Storage

Keep refrigerated., Once opened, use immediately.

Cooking Instructions

Oven

Temperature: , ,
Instructions: 200°C/Fan 180°C/Gas 6 40 mins Remove meat from each pouch, place onto an oven proof dish and cover with foil. Place in a centre of pre-heated oven for 40 minutes. Stir half way through cooking.

Microwave

Instructions: 6 mins (800W) / 5 1/2 mins (900W)
Remove both pouches from carton.
Place one pouch onto a microwavable dish and pierce top of the pouch several times.
Heat on full power for 3 minutes (800W / 900W), remove from microwave and shake gently then heat on full power for a further 3 minutes (800W) / 2 minutes 30 seconds (900W). Stand for 2 minutes before carefully removing meat from pouch. Stir gravy before serving. Repeat for the second pouch.

Cooking Precautions

  • Remove all packaging
  • All appliances vary, these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly

Number of uses

2

Freezing Guidelines

  • Suitable for home freezing.Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrosting

  • Defrost thoroughly for a minimum of 12 hours in a refrigerator.Once defrosted use on the same day and do not refreezeFollow the preparation guidelines above

Warnings

  • Caution: This product will contain bones.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

780g e

Nutrition

Typical ValuesPer 100gOne typical lamb shank (267g)
Energy839.11kJ (201.12kcal)2240.42kJ (536.99kcal)
Fat12.20g32.57g
Saturates5.31g14.18g
Carbohydrate2.23g5.95g
Sugars1.73g4.62g
Fibre.80g2.14g
Protein20.20g53.93g
Salt.28g.73g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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