Galaxy Chocolate Mousse Cake 425g

Cream (from Milk) (43%), Wheat Flour, Vegetable Margarine (Palm Fat, Water, Vegetable Oils (Rapeseed, Palm), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Invert Sugar Syrup, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin)), Brown Sugar, Water, Sugar, Milk Chocolate Drops (3%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Milk Fat, Emulsifier (Soya Lecithin), Water, Natural Vanilla Extract), Chocolate Powder (3%) (Cocoa Powder, Cocoa Mass, Sugar), Egg Yolk, Fat Reduced Cocoa Powder, Palm Fat, Chocolate Flavoured Icing (Palm Fat, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Lactose (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Beef Gelatine, Modified Starch, Rapeseed Oil, Whole Milk Powder, Skimmed Milk Powder, Glucose Syrup, Coconut Fat, Lactose (from Milk), Whey Powder (from Milk), Raising Agents (Sodium Carbonate, Sodium Citrates, Ammonium Carbonate), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Cocoa Butter, Salt

425g ℮