I'm sure that technically it is Double Gloucester,
I'm sure that technically it is Double Gloucester, but there seems to be a complete lack of flavour. it has been out of the fridge for two hours, so no problem with temperature. It is also very cloying on the tongue, just sticks. Not a very plesant cheese. Will probably use the reat melted on touat, might be OK, but won't be any more than OK. Waste of money, dont' buy.
This cheese has a rich moreish flavour, a smooth chalky texture - perfect