of the reference intake*
Typical values per 100g: Energy 1725kJ / 416kcal
INGREDIENTS: Cheese Curd(Milk, Whey (Milk), Salt, Rennet, Starter Culture, Anti-caking Agent (Sodium Ferrocyanide)).
Keep refrigerated. Once opened, consume within 1 week and by date shown.
Produced in the U.K. using milk from the U.K.
Pack contains approx. 6 servings
200g ℮
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1725kJ / 416kcal | 517kJ / 125kcal |
| Fat | 34.9g | 10.5g |
| Saturates | 21.7g | 6.5g |
| Carbohydrate | 0.1g | 0.0g |
| Sugars | 0.1g | 0.0g |
| Fibre | 0g | 0g |
| Protein | 25.4g | 7.6g |
| Salt | 1.8g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Packaged in a protective atmosphere.
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Average of 5 stars
Help other customers like you
Some of the best I've ever had. Strong, crumbly, tangy, nutty, with just a tinge of sweetness, just what a Vintage cheddar should be. Tesco will surely discontinue this great cheese now I've written this!
The taste is about equal to the strong Canadian cheddar perhaps a tad better
This is a delicious cheese. I usually have it with hotcakes and chutney
