Guideline Daily Amounts
- Energy
- 392kJ 95kcal
- Fat
- 7.5g
- Saturates
- 4.8g
- Sugars
- 0g
- Salt
- 1.25g
Description
Allergy Information
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Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 2 tablespoons (25g) |
|---|---|---|
| Energy | 1569kJ / 378kcal | 392kJ / 95kcal |
| Fat | 30.0g | 7.5g |
| Saturates | 19.0g | 4.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 27.0g | 6.8g |
| Salt | 5.00g | 1.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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