Great vegetarian substitute to Parmigiano Reggiano
I used this Pecorino as a substitute to Parmigiano Reggiano in a garlic mushroom pasta since I’m vegetarian and therefore cannot have cheese made with animal rennet. I was told that it would be very strong, however I was pleasantly surprised by the lovely taste it gave to the dish and it certainly wasn’t too strong. I will be buying this again.
Great for sprinkling on top of spaghetti bolognaise. I would definitely Recommend anyone wanting a touch of italy with their dinner.