Tesco All Day Breakfast Sub
£2.50
£2.50/each
Tesco All Day Breakfast Sub
£2.50
£2.50/each
Guideline Daily Amounts
- Energy
- 2117kJ 504kcal
- Fat
- 20.2g
- Saturates
- 5.3g
- Sugars
- 8.4g
- Salt
- 2.0g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Lincolnshire Sausage (14%) [Pork, Wheat Flour, Salt, Spices, Herbs, Rapeseed Oil], Hard-boiled Egg (14%), Smoked Bacon (5%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Rapeseed Oil, Durum Wheat Semolina, Pasteurised Egg, Sugar, Spirit Vinegar, Cornflour, Invert Sugar Syrup, Concentrated Tomato Paste, Salt, Malt Vinegar (Barley), White Wine Vinegar, Pasteurised Egg Yolk, Apple Purée, Yeast, Dried Wheat Gluten, Dried Whole Milk, Dried Fermented Wheat Flour, Treacle, Palm Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Calcium Salts of Fatty Acids), Black Pepper, Mustard Flour, Acidity Regulator (Ascorbic Acid), Spices, Flour Treatment Agent (Ascorbic Acid), Molasses, Tamarind Paste, Wheat Starch, Soya Bean, Barley Malt Extract.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 1038kJ / 247kcal | 2117kJ / 504kcal |
| Fat | 9.9g | 20.2g |
| Saturates | 2.6g | 5.3g |
| Carbohydrate | 27.2g | 55.5g |
| Sugars | 4.1g | 8.4g |
| Fibre | 1.5g | 3.1g |
| Protein | 11.6g | 23.7g |
| Salt | 1.0g | 2.0g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Using Product Information
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