Tesco Finest 35 Day Salt Dry Aberdeen Angus Ribeye Steak

Tesco Finest 35 Day Salt Dry Aberdeen Angus Ribeye Steak

3.9 stars (21 Reviews)

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Tesco Finest 35 Day Salt Dry Aberdeen Angus Ribeye Steak
Tesco Finest 35 Day Salt Dry Aberdeen Angus Ribeye Steak

3.9 (21)

Guideline Daily Amounts

Each typical steak
Energy
3135kJ 755kcal
38%of the reference intake
Fat
58.4g
high83%of the reference intake
Saturates
26.3g
high132%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.34g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1045kJ / 252kcal

Description

Aberdeen Angus salt dry aged beef ribeye steak.This ribeye has been expertly prepared by our butchers using only the best steak joints. We hand select each cut to our unique specification to guarantee tenderness and flavour. Our ribeye steak is salt dry aged on the bone for 14 days for a rich buttery flavour and matured for 35 days in total for extra tenderness.Aged with Cornish Sea Salt Salt Dry Aged 35 Day Matured

Produce of

Produced in the U.K., Origin UK

Number of uses

1 Servings

Preparation and Usage

Allow steak to rest for 10 minutes at room temperature before cooking.

Typical ValuesPer 100gEach typical steak (300g)
Energy1045kJ / 252kcal3135kJ / 755kcal
Fat19.5g58.4g
Saturates8.8g26.3g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein19.1g57.2g
Salt0.11g0.34g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: PAN FRY 6-10 mins Rub or brush the steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat for 2-3 minutes until hot. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 3 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using Product Information

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