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Tesco Finest Dry Aged Ribeye Steak

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Tesco Finest Dry Aged Ribeye Steak

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 9.98
£35.00/kg

The chosen weight of this product is only a guide, you will receive the closest weight available

Each typical steak
  • Energy2407kJ 577kcal
    29%
  • Fat35.1g
    50%
  • Saturates17.4g
    87%
  • Sugars0.6g
    1%
  • Salt0.5g
    8%

of the reference intake*
Typical values per 100g: Energy 802kJ / 192kcal

Product Description

  • Aberdeen Angus dry aged beef ribeye steak.
  • This ribeye has been expertly prepared by our butchers using only the best steak joints. We hand select each cut to our unique specification to guarantee tenderness and flavour. Our ribeye is dry aged on the bone for 14 days for a rich, buttery flavour and matured for 35 days in total for extra tenderness.
  • With marbling for succulence This cut is dry aged for a more intense, rich flavour.

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry
Instructions: PAN FRY 6-10 mins Rub or brush with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 3 minutes before serving.

Cooking Precautions

  • Remove all packaging.
  • If cooked rare there is a small risk that harmful bacteria may be present.
  • Tesco recommends that all meat products are cooked thoroughly.
  • Always wash hands, surfaces and utensils thoroughly after contact with raw meat

Preparation and Usage

  • Allow steak to rest for 10 minutes at room temperature before cooking.

Number of uses

1 Servings

Warnings

  • Vacuum packed for freshness.
  • Vacuum packed for freshness.

Recycling info

Tray. Recycle Film. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gEach typical steak (300g)
Energy802kJ / 192kcal2407kJ / 577kcal
Fat11.7g35.1g
Saturates5.8g17.4g
Carbohydrate1.1g3.3g
Sugars0.2g0.6g
Fibre0.5g1.5g
Protein20.4g61.2g
Salt0.2g0.5g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Safety information

View more safety information

Vacuum packed for freshness. Vacuum packed for freshness.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

3 Reviews

Average of 5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

So delicious! Cooked as suggested to rare, rested

5 stars

So delicious! Cooked as suggested to rare, rested for a couple of minutes, served with chips, peas, tomato, parsley butter - heavenly! This beef is so tender and tasty, will definitely buy again.

Never thought we'd prefer ribeye to sirloin

5 stars

Excellent flavour. Succulent. Husband, who usually prefers sirloin steak, was very impressed. We'll be having these again. Delicious.

Great steaks!

5 stars

These steaks are fantastic. Please get some more. The Dry Aged are so much better than the Aged alone.

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