Tesco Reduced Fat Cumberland Sausage 454G

Tesco Reduced Fat Cumberland Sausage 454G

3.7 stars (58 Reviews)

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Tesco Reduced Fat Cumberland Sausage 454G
Tesco Reduced Fat Cumberland Sausage 454G

3.7 (58)

Guideline Daily Amounts

2 sausages
Energy
835kJ 200kcal
10%of an adult's reference intake
Fat
10.8g
medium15%of an adult's reference intake
Saturates
4.8g
high24%of an adult's reference intake
Sugars
0.9g
low1%of an adult's reference intake
Salt
1.18g
medium20%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 918kJ / 220kcal

Description

Pork sausages seasoned with black pepper.British Pork Generously seasoned with black pepper for a fuller flavour
Pack size: 454G

Ingredients

INGREDIENTS: Pork (72%), Water, Pea Flour, Potato Starch, Salt, Black Pepper, Dextrose, Stabilisers (Pentasodium Triphosphate, Tetrasodium Diphosphate), Preservative (Sodium Metabisulphite), Nutmeg, Coriander, Yeast, Yeast Extract, Sage, Cayenne Pepper, Mace, Antioxidant (Ascorbic Acid), Sage Extract.

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Net Contents

454g e

Typical ValuesPer 100g2 sausages (91g**)
Energy918kJ / 220kcal835kJ / 200kcal
Fat11.8g10.8g
Saturates5.2g4.8g
Carbohydrate8.3g7.6g
Sugars1.0g0.9g
Fibre1.3g1.2g
Protein19.3g17.6g
Salt1.30g1.18g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When grilled according to instructions 454g typically weighs 364g.--
†50% less fat than standard Tesco Cumberland pork sausages--
When grilled according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..
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Using product information

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