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H.W. Nevill's Part Baked Baguette 2 Pack

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H.W. Nevill's Part Baked Baguette 2 Pack
£ 0.42
£0.21/each
1/2 a baguette
  • Energy917kJ 216kcal
    11%
  • Fat0.9g
    1%
  • Saturates0.1g
    1%
  • Sugars3.4g
    4%
  • Salt1.0g
    17%

of the reference intake*
Typical values per 100g: Energy 1223kJ / 289kcal

Product Description

  • 2 Part baked white baguettes.
  • H.W. Nevill's Part Baked Baguettes. Simply pop in the oven for a warm and crisp baguette

Information

Ingredients

INGREDIENTS: Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 day.

Cooking Instructions

Oven

Temperature: , ,
Instructions: Oven 220°C/Fan 200°C/Gas 7. 8-10 minutes. Remove all packaging. Once opened, cook immediately. Lightly dampen surface with water, place on a baking tray in the centre of a pre-heated oven for 8- 10 minutes.

Cooking Precautions

  • All appliances vary, these are guidelines only.

Produced in

France

Number of uses

4

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month.

Defrosting

  • Defrost thoroughly for a minimum of 2 hours in a cool, dry place.Once defrosted, do not refreeze.Not suitable for cooking from frozen

Warnings

  • Packaged in a protective atmosphere.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

2

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy1223kJ / 289kcal917kJ / 216kcal
Fat1.2g0.9g
Saturates0.2g0.1g
Carbohydrate59.1g44.3g
Sugars4.5g3.4g
Fibre3.5g2.6g
Protein8.6g6.5g
Salt1.3g1.0g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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