of the reference intake*
Typical values per 100g: Energy 502kJ
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
Store in a cool, dry place.For Best Before End see side of pack.
Oven cook
Instructions: 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
This pack makes approximately 12 stuffing balls
Bag. Not Recyclable Carton. Recyclable
170g ℮
| Typical Values | (cooked as per instructions on pack) Per 100g | (cooked as per instructions on pack) Per stuffing ball (45g) | ||
|---|---|---|---|---|
| Energy | 502kJ | 226kJ | 119kcal | 54kcal |
| Fat | 1.3g | 0.6g | ||
| of which saturates | 0.5g | 0.2g | ||
| Carbohydrate | 22.3g | 10.0g | ||
| of which sugars | 2.3g | 1.0g | ||
| Fibre | 1.7g | 0.8g | ||
| Protein | 3.6g | 1.6g | ||
| Salt | 0.93g | 0.42g | ||
| This pack makes approximately 12 stuffing balls | - | - |
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Average of 5 stars
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Best tasting savoury accompaniment to chicken. It's tasty and versatile. Added to or even as a coating it's quite delicious.Has many uses, to perfect a meal. I can't do without paxo. My meals not complete without it.
