of the reference intake*
Typical values per 100g: Energy 119kcal
- Sage & Onion Stuffing Mix
- Made with delicious herbs and seasoning
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 170g
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
Store in a cool, dry place., For Best Before End see side of pack.
- Oven cook (From Ambient): 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
- 2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
- 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Preparation and Usage
- There's so much you can do with Paxo. . .
- Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.
Number of uses
12 This pack makes approximately 12 stuffing balls
- Free From Artificial Colours
- Free From Artificial Preservatives
Not Recyclable Bag Recyclable Carton
Name and address
- Freepost Premier Foods.
- For information call 0800 234 6328 (UK Only)
- Freepost Premier Foods Consumer Relations
170 Grams ℮
|Typical Values||Typical Values (cooked as per instructions on pack) Per 100g||(cooked as per instructions on pack) Per stuffing ball (45g)|
|of which saturates||0.5g||0.2g|
|of which sugars||2.3g||1.0g|
|This pack makes approximately 12 stuffing balls||-||-|
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