Guideline Daily Amounts
- Energy
- 592kJ
- 141kcal
- 7%of the reference intake
- Fat
- 5.4g
- 8%of the reference intake
- Saturates
- 3.9g
- 20%of the reference intake
- Sugars
- 11.6g
- 13%of the reference intake
- Salt
- 0.18g
- 3%of the reference intake
medium
high
high
medium
Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants (17%), Butter (Milk) (17%), Sugar, Pasteurised (Egg), Raising Agents (Disodium Diphosphate, Potassium Carbonate), Lemon Juice, Salt, Processing Aid (Sunflower Oil), Preservative (Potassium Metabisulphite), Mixed Spices(Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Clove).
Allergy Information
Number of uses
| Typical Values | Per 100g | One Welsh cake (35g) |
|---|---|---|
| Energy | 1692kJ / 403kcal | 592kJ / 141kcal |
| Fat | 15.4g | 5.4g |
| Saturates | 11.1g | 3.9g |
| Carbohydrate | 59.7g | 20.9g |
| Sugars | 33.1g | 11.6g |
| Fibre | 1.9g | 0.7g |
| Protein | 5.4g | 1.9g |
| Salt | 0.52g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Microwave
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