One Welsh cake (35g)
- Energy586kJ 139kcal7%
- Fat5.2g7%
- Saturates3.6g18%
- Sugars10.9g12%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1673.70kJ (398.50kcal)
Product Description
- 6 Welsh cakes.
- Made in Wales All butter recipe with currants and mixed spice for a sweet richness Enjoyed warm, with butter and jam
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants (18%), Butter (Milk) (17%), Sugar, Pasteurised (Egg), Lemon Juice, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Ground Mixed Spice.
Ground Mixed Spice contains: Cassia, Coriander, Ginger, Dill, Nutmeg, Clove, Cinnamon
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Microwave
Instructions: 800W / 900W 10 secs
Cook on full power.
Place 1 Welsh cake on a microwaveable plate and heat for 10 seconds.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Once defrosted, do not refreeze.
Warnings
- Caution: Although every care has been taken to remove {s} stones, some may remain..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
6
Nutrition
| Typical Values | Per 100g | One Welsh cake (35g) |
|---|---|---|
| Energy | 1673.70kJ (398.50kcal) | 585.79kJ (139.47kcal) |
| Fat | 14.90g | 5.21g |
| Saturates | 10.20g | 3.57g |
| Carbohydrate | 59.10g | 20.68g |
| Sugars | 31.10g | 10.88g |
| Fibre | 2.60g | .91g |
| Protein | 5.70g | 2.00g |
| Salt | .63g | .22g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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