One Welsh cake
- Energy586kJ 139kcal7%
- Fat5.2g7%
- Saturates3.6g18%
- Sugars10.9g12%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1674kJ / 399kcal
Product Description
- 6 Welsh cakes.
- Made in Wales All butter recipe with currants and mixed spice for a sweet richness Enjoyed warm, with butter and jam
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Currants (18%), Butter (Milk) (17%), Sugar, Pasteurised Egg, Lemon Juice, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Ground Mixed Spice.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Microwave
Instructions: 800W / 900W 10 secs
Cook on full power.
Place 1 Welsh cake on a microwaveable plate and heat for 10 seconds.
Produced in
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Once defrosted, do not refreeze.
Warnings
- Caution: Although every care has been taken to remove {s} stones, some may remain..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
6
Nutrition
| Typical Values | Per 100g | One Welsh cake (35g) |
|---|---|---|
| Energy | 1674kJ / 399kcal | 586kJ / 139kcal |
| Fat | 14.9g | 5.2g |
| Saturates | 10.2g | 3.6g |
| Carbohydrate | 59.1g | 20.7g |
| Sugars | 31.1g | 10.9g |
| Fibre | 2.6g | 0.9g |
| Protein | 5.7g | 2.0g |
| Salt | 0.6g | 0.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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