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Tesco Red Thai Curry Paste 200G

Tesco Red Thai Curry Paste 200G

£2.40

£1.20/100g

Vegetarian

Guideline Daily Amounts

1/4 of a jar (50g)
Energy
107kJ
26kcal
1%of the reference intake
Fat
0.4g

low

1%of the reference intake
Saturates
<0.1g

low

<1%of the reference intake
Sugars
1.6g

low

2%of the reference intake
Salt
0.60g

medium

10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 215kJ / 51kcal

Thai inspired curry paste with red peppers and chillies.
A spicy Thai inspired red curry paste blended with red peppers and chillies with kaffir lime leaf for a fragrant and warm flavour. This cooking paste is perfect for Asian / Oriental style home cooking. Vegetarian FriendlyA TASTE OF THAILAND Warm red chilli, blended with sweet pepper and kaffir lime leaf
Pack size: 200G

Ingredients

INGREDIENTS: Water, Red Pepper (12%), Onion, Red Chilli (5%), Lemongrass, Garlic Purée, Modified Maize Starch, Kaffir Lime Leaf, Tamarind Concentrate, Ground Coriander, Salt, Chilli Powder, Coriander Leaf, Colour (Paprika Extract), Rapeseed Oil, Potassium Chloride, Flavourings, Maltodextrin.

Number of uses

4 Servings

Net Contents

200g e

Preparation and Usage

Thai Red Fish Curry.
Cooking time: 19-26 minutes
Ingredients: 15ml (1tbsp) oil; 1 jar of Tesco Red Thai Paste Curry Paste 200g; 400ml (1 can) coconut milk; 400g of white fish chunks.

Method: Hob
1. Add oil to a frying pan and heat.
2. Add the contents of the jar to the pan and fry for 2-3 minutes.
3. Add white fish to the pan and heat for a further 2-3 minutes.
4. Add the coconut milk and simmer for 15-20 minutes. Ensure the fish is thoroughly cooked and desired consistency is reached.

To Serve: Serve with cooked jasmine rice.

View all Thai

Using Product Information

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