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Tesco Thai Green Curry Paste 200G

Tesco Thai Green Curry Paste 200G

£2.40

£1.20/100g

Vegetarian

Guideline Daily Amounts

1/4 of a jar (50g)
Energy
137kJ
33kcal
2%of the reference intake
Fat
1.0g

low

1%of the reference intake
Saturates
0.1g

low

1%of the reference intake
Sugars
2.5g

low

3%of the reference intake
Salt
0.61g

medium

10%of the reference intake
of the reference intake*
Typical values per 100g: Energy 275kJ / 65kcal

Thai inspired curry paste with green peppers and green chillies.
A hot and spicy Thai inspired green curry paste blended with green peppers and chillies with lemongrass for a fragrant and warm flavour. This cooking paste is perfect for Asian / Oriental style home cooking. Vegetarian FriendlyA TASTE OF THAILAND Hot green chilli, blended with fragrant lemongrass and kaffir lime leaf
Pack size: 200G

Ingredients

INGREDIENTS: Water, Green Pepper (14%), Onion, Green Chilli (8%), Modified Maize Starch (Sulphites), Lemongrass, Garlic Purée, Ginger Purée, Lime Juice from Concentrate (Sulphites), Sugar (Sulphites), Makrut Lime Leaf, Coriander, Rapeseed Oil, Salt, Cumin, Ground Coriander, Potassium Chloride, Acidity Regulator (Citric Acid), Flavouring, Maltodextrin.

Allergy Information

For allergens, see ingredients in bold.

Number of uses

4 Servings

Net Contents

200g e

Preparation and Usage

Thai Green Prawn Curry.
Cooking Time: 19-26 minutes.
Method: Hob
Ingredients: 15ml (1 tbsp) of vegetable oil; 1 jar of Tesco Green Thai Curry Paste 200g; 400ml (1 can) coconut milk; 300g of Prawns.

Method: Hob

1. Add vegetable oil to a frying pan and heat.

2. Add the contents of the jar to the pan and fry for a 2-3 minutes.

3. Add the prawns to the pan and heat for a further 2-3 minutes.

4. Add the coconut milk and simmer for 15-20 minutes.

Ensure the prawns are thoroughly cooked and desired consistency is reached.

To Serve: Serve with cooked jasmine rice.

View all Thai

Using Product Information

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