Better than butter biscuits
These are my fave biscuits. They are so moorish, I could eat most of the pack in one sitting! They taste better than butter biscuits, and are gluten and lactose free. Win!
A bit claggy
Corn Starch, Sugar, Palm Oil, Teff Flour, Maize Flour, Whole Hen's Egg, Invert Sugar Syrup, Dried Skimmed Milk (Lactose-Free)2, Fat Reduced Cocoa Powder, Salt, Thickener: Xanthan Gum, Flavouring, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Acid: Citric Acid, 2Dried Skimmed Milk is made from Cow's Milk and with the aid of Lactase Enzymes Lactose is broken down into Glucose and Galactose
Store in a dry place.
Made in Germany
|Typical Values||per 100g|
|Energy||1934 kJ / 460 kcal|
|of which saturates||7,0 g|
|of which sugars||24 g|
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