of the reference intake*
Typical values per 100g: Energy 1167kJ / 277kcal
INGREDIENTS LIST:
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Mozzarella Medium Fat Soft Cheese (Milk) (15%), Tomato Purée, Cheddar Cheese (Milk) (5%), Rapeseed Oil, Yeast, Cornflour, Sugar, Salt, Semolina (Wheat), Parsley, Basil, Oregano, Garlic Powder, Chilli Powder, Onion Powder, Cayenne Pepper, Soya Flour, Whey Powder (Milk), Flour Treatment Agent (Ascorbic Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Oven
Instructions: From Chilled: 200 °C / Fan 180 °C / Gas 6 8 - 10 mins Place pizza directly onto the top shelf of a preheated oven for 8-10 minutes.
Oven from frozen
Instructions: From Frozen: 200 °C / Fan 180 °C / Gas 6 10 - 12 mins Place pizza directly onto the top shelf of a preheated oven for 10 - 12 minutes.
Microwave
Instructions: Not suitable for microwave cooking.
2 Servings
Card. Recycle Film. Don't Recycle
300g e
| Typical Values | Per 100g | 1/2 of a pizza (131g**) |
|---|---|---|
| Energy | 1167kJ / 277kcal | 1529kJ / 363kcal |
| Fat | 7.5g | 9.8g |
| Saturates | 3.6g | 4.7g |
| Carbohydrate | 39.7g | 52.0g |
| Sugars | 2.4g | 3.1g |
| Fibre | 2.5g | 3.3g |
| Protein | 11.5g | 15.0g |
| Salt | 1.0g | 1.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 300gg typically weighs 262g. | - | - |
| When cooked according to instructions. | - | - |
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Average of 3.5 stars
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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Cheaper than a base if a doing a DIY, just add your own topping
IT IS TASTY AND NICER THEN TAKEAWAY PIZZA, I BUY IT REGULARLY.
I like this pizza, its basic but fine to add your own toppings onto which does make it more tasty. I normally add mushrooms and chorizo which.
i know its cheap, but it was awful, would not buy again
