One typical chicken portion (109g)
- Energy897kJ 216kcal11%
- Fat15.3g22%
- Saturates4.3g22%
- Sugars0.1g<1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 823kJ / 198kcal
Product Description
- A mixture of frozen Class A chicken thigh and drumstick portions.
- Use in a tasty traybake: arrange the chicken in a roasting tin with your favourite vegetables, drizzle with oil and then oven bake until the chicken is cooked through.
Information
Storage
Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven
Temperature: 180°C, 6, 200°C
Time: 40-45 mins
Instructions: From Defrost 200°C/Fan 180°C /Gas 6 40-45 mins Follow defrost instructions below. Place defrosted chicken portions on a baking tray in the centre of pre-heated oven for 40-45 minutes.
Oven from frozen
Temperature: 180°C, 6, 200°C
Time: 70-80 mins
Instructions: For best results cook from frozen 200°C/Fan 180°C /Gas 6 70-80 mins Place frozen chicken portions on a baking tray in the centre of pre-heated oven for 1 hour 10 minutes - 1 hour 20 minutes.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
Produced in
the U.K.
Origin
UK
Number of uses
approx. 10
Freezing Guidelines
- Keep frozen at -18ºC or cooler.Important: If food has thawed, do not refreeze.
Defrosting
- Defrost thoroughly for a minimum of 8-12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.
Warnings
- Caution: This product contains raw meat.Caution: This product will contain bones.Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
2.0kg e
Nutrition
| Typical Values | Per 100g | One typical chicken portion (109g) |
|---|---|---|
| Energy | 823kJ / 198kcal | 897kJ / 216kcal |
| Fat | 14.0g | 15.3g |
| Saturates | 3.9g | 4.3g |
| Carbohydrate | 0.6g | 0.6g |
| Sugars | 0.1g | 0.1g |
| Fibre | 0.6g | 0.7g |
| Protein | 17.1g | 18.6g |
| Salt | 0.3g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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