Guideline Daily Amounts
- 5%of the reference intake
- 11%of the reference intake
- 15%of the reference intake
- 1%of the reference intake
- 14%of the reference intake
INGREDIENTS: Pork (67%), Water, Rice Flour, Pork Rind, Pork Fat, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, Preservatives (Sodium Metabisulphite, Potassium Nitrate, Sodium Nitrite), White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Caramelised Sugar Syrup, Flavouring, Paprika Extract
Sausage filled into non-UK beef casings.
Number of uses
|Typical Values||Per 100g||2 pigs in blankets (32g**)|
|Energy||1287kJ / 310kcal||412kJ / 99kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 400g typically weighs 320g.||-||-|
Oven from frozen
Microwave from frozen
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