1/2 of a pizza
- Energy1274kJ 303kcal15%
- Fat11.7g17%
- Saturates2.4g12%
- Sugars2.0g2%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 1249kJ / 298kcal
Product Description
- A stonebaked pizza base topped with garlic oil and mozzarella cheese.
- Our cheese and garlic pizza bread base is stonebaked for a chewy, light texture and authentic taste.
- Drizzled in garlic oil and topped with creamy mozzarella.
- Pack size: 210g
Information
Ingredients
INGREDIENTS: Wheat Flour
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: Temperature: 190, 170, 5
Time: 12 minutes
Remove all packaging. Oven cook from frozen. 190°C / Fan 170°C / Gas 5. Place the pizza directly onto the oven shelf near the top of a pre-heated oven for 12 minutes. Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidlines only
- Check food is piping hot throughout before serving.
- Remove all packaging.
Produce of
Produced in Republic of Ireland
Preparation and Usage
Remove all packaging. Oven cook from frozen.
190°C / Fan 170°C / Gas 5.
Place the pizza directly onto the oven shelf near the top of a pre-heated oven for 12 minutes.
Not suitable for microwave cooking.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Number of uses
2 Servings
Recycling info
Card. Card widely recycled Wrap. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
210g ℮
Nutrition
| Typical Values | Per 100g | 1/2 of a pizza (102g**) |
|---|---|---|
| Energy | 1249kJ / 298kcal | 1274kJ / 303kcal |
| Fat | 11.5g | 11.7g |
| Saturates | 2.4g | 2.4g |
| Carbohydrate | 38.1g | 38.9g |
| Sugars | 2.0g | 2.0g |
| Fibre | 2.4g | 2.4g |
| Protein | 9.2g | 9.4g |
| Salt | 0.7g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Using Product Information
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