Was a lovely pizza should do more with different t
Was a lovely pizza should do more with different toppings, would be amazing
Good pizza for the price nice base and topping coo
Good pizza for the price nice base and topping cooked my air flyer good with or without extra topping
burning in the allotted cook time
what is good about it other than cost. Very thin with not enough tomato sauce/cheese to stop it burning in the allotted cook time. Have to cook it too 10mins in pre heated oven and then zap it in microwave to get it hot enough to finish the rest with out it coming out burnt around the edges. Shame as what sauce is on it is tasty just too little of it and same for cheese
Just because it is round doesn't mean it's a pizza
The base was far too thick (most of it was half an inch thick) having the texture and taste of a greasy fried bread - definitely not pizza dough. There was plenty of tomato and cheese on the top but I couldn't taste the cheese when I was eating it. There is no mention of garlic in the ingredients but I did get a taste of this at the edge of the pizza in one mouthful and it was quite strong. Maybe it is on the same production line. With this 'pizza' you really are getting what you pay for. It is cheap - for a reason! I won't be buying this again.
Great pizza and great price!
These are lovely pizzas, unbeatable for the price. We tested them as they were without adding any other ingredients and they were great. Plenty of topping, and not at all dry. We were careful not to overcook them and to turn them at least once in the oven.
Very good when you can get it.
Good quality, good with salads, unfortunately not available in St Albans Tesco since before Christmas so ha e had to go elsewhere.
this was the thickest "thin&crispy" pizza I have ever had the misfortune to buy. The taste was fine but the base was s thick that for me it was inedible so I threw it away.
Brilliant value, nice and cheesy. Would recommend
Brilliant value, nice and cheesy. Would recommend.
Perfect size, texture and price.
A good flavour and texture. I smother mine with olives, mushrooms, capers, spring onions, halved baby plum tomatoes (squeeze the juice out), maybe anchovies...After MANY attempts I find that lightly precooking the mush /courgette/toms and cooking at a reg 6 for the 10/12mins gives me a crispy unsoggy and non-teeth breaking crust. Yes I'm a fan!
Was pleasantly surprised. It makes a tasty light lunch leaving room for salad and olives if required. or sharing.