Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml brewed infusion* | Per 200 ml Serving* |
|---|---|---|
| Energy | 3 kJ / 1 kcal | 7 kJ / 2 kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | <0.5g | <0.5g |
| of which sugars | <0.5g | <0.5g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Vitamin C | 10 mg (12.5 % of RI**) | 20 mg (25 % of RI**) |
| *Based on an infusion brewed with 200 ml hot water for 3 minutes | - | - |
| **Reference Intake | - | - |
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