Each pack
- Energy2003kJ 475kcal24%
- Fat10.6g15%
- Saturates5.9g30%
- Sugars3.8g4%
- Salt2.4g40%
of the reference intake*
Typical values per 100g: Energy 511kJ / 121kcal
Product Description
- Cheese sauce with cooked macaroni pasta topped with red Cheddar cheese.
- HEARTY FOOD Co. Mac 'n' Cheese. Macaroni pasta with a creamy cheese sauce, topped with melty Cheddar.
Information
Ingredients
INGREDIENTS: Water, Cooked Macaroni Pasta [Water, Durum Wheat Semolina], Whole Milk, Half Cream (Milk), Mature Cheddar Cheese (Milk), Red Cheddar Cheese [Mild Cheddar Cheese (Milk), Colour (Annatto)], Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Mustard Powder, White Pepper.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler., Important:If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Temperature: , ,
Instructions: 200°C/ Fan 180°C/ Gas 6 41 Mins Remove film lid. Place on a baking tray in the centre of a pre-heated oven for 40 minutes. Leave to stand for 1 minute after heating.
Microwave from frozen
Instructions: For best results microwave from frozen.
Remove outer packaging
800W 9 mins / 900W 8 1/2 mins
Pierce film lid.
Heat on full power for 5 minutes (800W) / (900W).
Peel back film lid, stir and re-cover.
Heat on full power for a further 3 minutes (800W) / 2 1/2 minutes (900W).
Leave to stand for 1 minute after heating.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Allow tray to stand until it regains its rigidity.
Produced in
Republic of Ireland
Number of uses
1
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g e
Nutrition
| Typical Values | Per 100g | Each pack (392g**) |
|---|---|---|
| Energy | 511kJ / 121kcal | 2003kJ / 475kcal |
| Fat | 2.7g | 10.6g |
| Saturates | 1.5g | 5.9g |
| Carbohydrate | 19.3g | 75.7g |
| Sugars | 1.0g | 3.8g |
| Fibre | 1.1g | 4.3g |
| Protein | 4.4g | 17.1g |
| Salt | 0.6g | 2.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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