Per 80g
- Energy299kJ 71kcal4%
- Fat1.3g2%
- Saturates0.2g1%
- Sugars0.9g1%
- Salt<0.01gg0%
of the reference intake*
Typical values per 100g: Energy 374kJ / 89kcal
Product Description
- Garden peas.
- We don’t add anything to our garden peas, and we don't take anything away either. We simply wait until they're at their best, then harvest and quickly freeze them locking in all their natural taste and goodness.
- Frozen when they're fresh and at their tastiest.
- Pack size: 900g
Information
Storage
Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Microwave from frozen
Instructions: 800W / 900W 5 / 4 mins
Place in a microwaveable bowl and add 2-3 tablespoons (15ml-30ml) water.
Cover and heat on full power for 3 minutes (800W) / 2 minutes (900W).
Remove cover, stir and re-cover and heat on Full Power for another 2 minutes (800W) / 2 minutes (900W).
Leave to stand for 1 minute after cooking.
Drain well before serving.
Hob
Instructions: For best results boil from frozen.
Place in a saucepan of boiling water.
Bring back to the boil.
Simmer for 3 minutes.
Drain well before serving.
Cooking Precautions
- Remove all packaging.
- Check food is piping hot throughout before serving.
Produce of
Produce of the EU, Packed in the U.K.
Number of uses
11 Servings
Warnings
- Caution: Do not eat raw..
Recycling info
Bag. Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
900g e
Nutrition
| Typical Values | Per 100g | Per 80g |
|---|---|---|
| Energy | 374kJ / 89kcal | 299kJ / 71kcal |
| Fat | 1.6g | 1.3g |
| Saturates | 0.3g | 0.2g |
| Carbohydrate | 9.2g | 7.4g |
| Sugars | 1.1g | 0.9g |
| Fibre | 5.6g | 4.5g |
| Protein | 6.7g | 5.4g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled according to instructions. | - | - |
| Pack contains approx. 11 servings. | - | - |
Safety information
View more safety information
Caution: Do not eat raw..
Using Product Information
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